When it comes to Proper Diet and what we Consume; Nutrient Dense Beef is by far the Answer you are Hungering For.
Want to Eat and Feel Truly Full; then Nutrient Dense Beef is the Answer. And we found it. And it is available to be shipped directly to your door. Go here and order it up!
And we will cover the details here for those that need to understand that the Beef you have access to in grocery stores, and even in some butcher shops, is not what beef should be.. Furthermore, once you try nutrient- rich beef, your palette will be forever changed. This is going to be like tasting a real steak for the first time, a real hamburger for the first time.
Order Up the “BEST BEEF” you have ever Tasted Here!
Let’s Start With the Problems we all face when it comes to our Food:
- Do you think that the Beef you buy at your grocery store is everything you think it should be? Is it high quality beef, raised across acres and acres of rich soils, grasses and grains?
- Our foods that we have access to is usually not the highest in quality. We have to look to the source, not the SUPERMARKET, To get the Quality. And that is what we are bringing to you here. This is the solution for nutrient-rich Beef!
- When you take a bit of Beef, do you want the best or do you want Water Pumped “lower quality”. It comes down to that. And you are paying for it. If you are paying less for water pumped beef per pound, and you are paying for water; are you paying less? Wouldn’t you rather have the REAL Stuff the way it was intended to be.
- Here is something to help you understand what I am stating, The Grading System of Beef by the U.S. Department of Agriculture:
- PRIME; Makes up about 3% of the beef that makes it to market. Lots of fat, very tender beef is usually not in supermarkets and goes to restaurants, where they charge very high prices for a steaki.
- CHOICE: This makes up about 50% of the beef that is in supermarkets. It is still tender but less so. It has less fat (which makes beef tender).
- SE;ECT: This meat is a good economical piece of meat but is tough, less juicy and should be cooked only in a moist heat way, such as stewing, braising or crockpots.
- STANDARD: Save me from this! Not at all tender, actually tough, comes from older cattle, not juicy and really best suited for slow-cookers only
- STANDARD or COMMERCIAL: Well, let me just say JUST SAY NO!!! IT IS NOT LIKELY YOU WILL FIND THIS GRADE EVEN IN GROCERY STORES. IT IS USUALLY RESERVED FOR PROCESSED FOODS AND CANNED FOODS.
We are what we eat. And what we eat is what they eat and so on, What our food eats is what we in the end consume. So it matters. Where our beef comes from Matters. I have a cute sign in my kitchen that says “If we are what we eat, Then I’m fast, cheap and easy”. Nothing could be further from the truth. I love a really good steak and always buy my meat here.
Get the finest, nutrient-rich beef here and your taste buds are going to have a Party!